STOCKFISH PEPPERSOUP HEALTH BENEFITS
Stockfish peppersoup is potent for the following
- Prevention of cancer growth:
- Promotes cognitive functioning: The anti-inflammatory abilities and the presence of omega-3 fatty acids in cod stockfish make this fish ideal for boosting the cognitive functioning of the brain, memory and concentration.
- Nutritional benefits: Okporoko is an excellent source of several vitamins, minerals and nutrients which are vital for the healthy functioning of the human body. They include; protein, omega-3 fatty acids, vitamin B, iron and calcium.
- Regulates cholesterol level: Cod stockfish oil is an excellent source of low-fat protein and omega-3 fatty acids which are essential for maintaining good HDL cholesterol as well as for reducing the risk of heart diseases such as heart attacks.
- Weight management: Cod stockfish contains low-caloric value thus eating the fish helps an individual to maintain a balanced weight. Moreover, stockfish makes someone to easily feel full and satisfied thereby indirectly helping such individual to reduce caloric intake.